why would u eat SPICIEST FISH NOODLE SOUP RAHKHINE MOTETI?
INGREDIENTS
5 cups of water
3 tablespoons of fresh diced garlic
1 tablespoons of freshly ground black pepper
1 pack of tuna in water
3 tablespoons of fish sauce
DIRECTIONS
Boil the water. Add all ingredients when water boiled. When it brings back up to a boil, enjoy! FUN FACT Rahkhine moteti is one of the famous noodle dishes very popular amongst Burmese people. It is very spicy and in other parts of Burma/Myanmar some people make a variation of this noodle dish and called it “arr pu shar pu” literally translates to “hot tongue hot mouth” indicating it is a super hot and spicy burning noodle soup. you can find these kind of noodles everywhere in yangon and other parts of the country.
Rakhine Cuisine
RAHKHINE MOTETI
Rakhine cuisine, also known as Arakanese cuisine, refers to the culinary traditions of the Rakhine people, an ethnic group primarily living in the Rakhine State of Myanmar (formerly known as Arakan). Rakhine cuisine is distinct and has its unique flavors, ingredients, and cooking methods. Some key characteristics of Rakhine cuisine include:
- Use of Seafood: Rakhine State is located along the Bay of Bengal, so seafood is a fundamental component of Rakhine cuisine. Fish, prawns, and various shellfish are commonly used in dishes.
- Spices and Heat: Rakhine cuisine is known for its spiciness. It uses a variety of local spices, including chili, garlic, turmeric, and ginger, to create flavorful and often fiery dishes.
- Mohinga: Mohinga, a popular Burmese dish, is also widely enjoyed in Rakhine cuisine. It is a fish-based noodle soup that’s flavored with a blend of spices and herbs.
- Fresh Ingredients: Rakhine cuisine emphasizes the use of fresh and locally sourced ingredients, including vegetables, herbs, and spices. Fresh fish and seafood are essential components of many dishes.
- Fermented Fish Paste: Like in other Burmese cuisines, fermented fish paste, known as “nga pi,” is used to add depth and flavor to various dishes. It is an important ingredient in Rakhine cuisine.
- Curries and Stir-fries: Curries and stir-fries are common in Rakhine cuisine. These dishes often incorporate seafood and are flavored with a combination of spices and herbs.
- Diverse Accompaniments: Rakhine meals are typically served with a variety of side dishes and condiments, such as fresh vegetables, pickles, and dipping sauces.
- Nan Gyi Thohk: This is a popular Rakhine dish made with rice noodles mixed with a spicy fish sauce, accompanied by a variety of herbs and condiments.
Rakhine cuisine is known for its bold and distinctive flavors, making use of the region’s abundant seafood and aromatic spices. It reflects the local culture and the influence of neighboring countries like India and Bangladesh, while also maintaining a unique identity within the broader spectrum of Burmese cuisine.
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