Ingredients
1 pack rice stick noodles
2 lbs. chicken
2 tablespoon of oil
Chicken sauce ingredients
1/2 table spoon of chili bean sauce
1/2 tablespoon of fermented bean sauce
1/2 tablespoon of garlic sauce
2 star anise
1 tablespoon of garlic powder
1/2 tablespoon of ginger
2 tablespoon of onion flakes
2 tablespoon of soy sauce
1 tablespoon cayenne pepper
1 tablespoon of ketchup
1 cup water
DIRECTIONS
cook the noodle according to the package
to cook the chicken, put these ingredients all together in a pot and simmer for 1 hr on low heat. 1/2 table spoon of chili bean sauce, 1/2 tablespoon of fermented bean sauce, 1/2 tablespoon of garlic sauce, 2 star anise, 1 tablespoon of garlic, 1/2 tablespoon of ginger, 2 tablespoon of onion flakes 2 tablespoon of soy sauce, 1 tablespoon cayenne pepper, 1 tablespoon of ketchup, 2 chicken legs with thighs (aprox 2 lbs) & 1 cup water
to assemble the noodle – add chicken with sauce, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1/2 teaspoon of chili bean sauce, 1/2 teaspoon of fermented bean sauce, 1/2 teaspoon of garlic sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of vinegar, chili oil, shan pickles (look under shan pickles recipe), green onions.
Simple chicken soup to go with
32 oz chicken stock
½ cup cilantro
5 cloves of fresh garlic
1 slice of ginger
1 tablespoon of fresh ground black pepper
Salt to taste
*you can add any vegetables you like to the soup (optional)
What is Shan Noodles?
What is Shan noodles, you ask? well there are so many ethnicities in Burma AKA Myanmar and Shan is one of them.
Shan noodles are a popular and traditional dish in Myanmar (formerly known as Burma), particularly in the Shan State, which is located in the eastern part of the country. Shan noodles consist of rice or wheat noodles served with a flavorful and aromatic broth, often made from ingredients such as garlic, ginger, and various herbs and spices.
The dish can be customized with a variety of toppings, but common ingredients include:
- Sliced or shredded chicken or pork, or tofu for a vegetarian version.
- Crushed or roasted peanuts.
- Chopped scallions.
- Crispy fried garlic.
- Fresh cilantro or other herbs.
- A squeeze of lime or lemon juice.
- Chili oil or chili flakes for those who like it spicy.
Shan noodles are known for their delicious and savory broth, which is often made with the addition of fermented soybean paste and fish sauce for a rich umami flavor. The dish can be found in tea shops, street food stalls, and restaurants across Myanmar, and it’s a popular and comforting food among the locals.
Shan noodles come in various regional variations, and you may find different versions depending on where you are in Myanmar. It’s a must-try for anyone interested in Burmese cuisine and regional flavors.
Please check here for more recipes
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