EASIEST BEEF CURRY
INGREDIENTS
3 cups of beef stew meat or 1 pack
1/4 teaspoon of salt
2 tablespoon of fish sauce
1/2 teaspoon of soy sauce
1/2 teaspoon of curry powder
1/2 teaspoon of gram masala
1/4 teaspoon of turmeric
4 bay leaves
3 tablespoons of oil
1 teaspoon of sugar
1/2 teaspoon of garlic powder
2 tablespoon of dried onion flakes
1/4 teaspoon of ginger powder
2 cups of water
DIRECTIONS cook the beef with all ingredients except sugar, bay leaves and fish sauce in instant pot for 20 mins natural release. after instant pot, place the beef curry on stove top, add fish sauce, sugar and bay leaves and simmer for 20 mins.
Why some Burmese people don’t eat EASY BEEF CURRY
Many Burmese people do not consume beef due to cultural, religious, and personal reasons. The primary factors influencing this choice include:
- Buddhist Influence: Buddhism is the predominant religion in Myanmar, and a significant portion of the Burmese population follows Buddhist teachings. In Buddhism, there is a strong emphasis on non-violence and compassion toward all living beings. Cows and cattle, in particular, are highly regarded animals in Buddhism, and it is considered unvirtuous to harm or consume them. This religious belief discourages the consumption of beef.
- Religious Beliefs: Some individuals adhere to specific Buddhist sects or other religions that prohibit the consumption of beef, reinforcing the avoidance of beef in their diets.
- Cultural Traditions: In many Burmese communities, traditional and cultural norms have discouraged the consumption of beef for generations. These norms can be traced back to historical practices and local customs that have persisted over time.
- Personal Preferences: Beyond religious and cultural reasons, some people may choose not to eat beef for personal reasons, such as health concerns or taste preferences.
It’s important to note that while many Burmese people avoid beef, Myanmar is a diverse country with a variety of ethnic groups and dietary practices. Some ethnic communities within Myanmar do consume beef, and dietary preferences can vary significantly across the country.
Overall, the avoidance of beef is deeply rooted in cultural and religious factors, and it is a distinctive aspect of the dietary choices in Myanmar, influenced by the country’s unique cultural and religious landscape.
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