Check out this video if you want to know all about Burmese Noodles and which is the right noodle for which Burmese Noodle Salad dish especially here in USA. When i first moved here, I was young and don’t really care much about which noodle is for which dish – I just ate what my aunties cooked. when i moved out on my own, i realized it wasn’t easy to look for the right type of noodles here in US that taste remotely the same or even similar in most cases. Now a lot has changed, a lot of people have heard about Asian cuisine in general and a lot of different type of noodles have been imported to satisfy our Asian pallet in general and oh boy I’m so happy for that! so if you are an American trying out Burmese food or Burmese who reside in US now and don’t know which noodle to use for what dish, let me help you! HAPPY EATING!
Why do Burmese eat noodles?
Noodles are a staple food in Myanmar (formerly known as Burma) and play a significant role in Burmese cuisine for several reasons:
- Historical and Cultural Significance: Noodles have been a part of Burmese cuisine for centuries. The country has a rich culinary history influenced by various neighboring cultures, including Chinese and Indian, which have a strong tradition of noodle dishes. This historical influence has contributed to the popularity of noodles in Myanmar.
- Availability of Ingredients: Myanmar has a climate and landscape suitable for growing wheat and rice, which are the primary ingredients for making noodles. These ingredients are readily available, making noodles an accessible and affordable food choice for people in Myanmar.
- Versatility: Noodles are versatile and can be prepared in various ways, allowing for a wide range of flavors and textures. They can be served in soups, stir-fried, or mixed with a variety of ingredients, which makes them suitable for different tastes and preferences.
- Nourishment: Noodles are a good source of carbohydrates and provide energy, which is essential for a predominantly rice-based diet in Myanmar. The addition of protein, vegetables, and various toppings to noodle dishes also makes them a well-rounded and satisfying meal.
- Convenience: Noodle dishes, particularly street food variations, are quick and convenient to prepare and consume, making them popular for busy lifestyles.
- Tradition: Many traditional Burmese dishes are noodle-based, like Mohinga, Shan noodles, and Ohn no khao swe. These dishes have been passed down through generations and are an integral part of Burmese culinary heritage.
- Regional Variations: Different regions within Myanmar have their own unique noodle dishes, each with its own set of flavors and ingredients, showcasing the diversity of the country’s culinary culture.
In summary, Burmese people eat noodles because of their historical, cultural, and regional significance, as well as their versatility and nutritional value. Noodles are deeply rooted in Burmese culinary traditions and continue to be a beloved and integral part of the country’s food culture.